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Changing life quality through nutrition

SNE is a European association representing
the views of its members, who are the dietetic
food industry associations of the EU Member States.


SNE’s permanent secretariat, based in Brussels, maintains close contacts with European Institutions and is a major partner in consultations on specialised nutrition-related developments.

The secretariat coordinates the work of more than 200 experts through its Working Groups and Task Forces around the following themes: infants and young children nutrition, food for special medical purposes, foods intended for weight-control, gluten-free foods and foods intended for sportspeople.


Aurelie Perrichet      Laure de Hauteclocque

Aurélie Perrichet

SNE Executive Director


Laure de Hauteclocque

SNE Regulatory and Scientific Manager


Evangelia Mavromichali      Alina Moglan

Evangelia Mavromichali

SNE Regulatory and Scientific Manager


Alina Moglan

SNE Regulatory and Scientific Manager



About 5% of turnover is invested in research:

the food industry average is 0,53%

The annual turnover of the specialised nutrition industry across the European Union (including exports) is around €24bn


The specialised nutrition industry is a world leader:

each year, exports total around €8bn